Upsidedown Cakes

Yummy moist cake, topped with fruit and a caramel glaze.

Flavor options include:

Pineapple
Italian Plum
Marionberry
Blueberry  
Nectarine

---

Mazzarine Tart

Buttery tart dough, almond frangipane filling, topped with marzipan.

Flavor options include:

Raspberry
Apricot
Tosca (almond with a sweet glaze)
 



 

---

Dessert Cakes

Home-style plus — that’s the best way to describe our lineup of our “Dessert Cakes.” They’re familiar flavors, taken to new levels with special ingredients and icings. Try our:

Double-Gold Carrot Cake: made in part with whole wheat flour full of carrots, apricots, walnuts and raisins.
   
New South Wales Banana Cake: Carmel icing tops our flavorful, banana cake just like the ones you’ll find all over Australia.

Lemon Dessert Cake: A rich, moist cake with swirls of lemon filling. Topped with butter streusel and powdered sugar.

Angel Food Cake: Light and airy and geeat with Northwest berries and fruit)
(Seasonal)
 

For information on our everyday cakes (including pricing), email us. We will contact you within 24 hours.