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Baguette
Our salute to the French classic, featuring a crispy crust and a solid, irregular crumb. Tear off a piece and enjoy as you would walking down a street in Paris.
Ingredients: Unbleached wheat flour, water, natural starter, salt, yeast.
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Bakers Bran
Whole wheat bread with added bran - it's a pretty simple combination, but it's mighty tasty - and full of fiber.
Ingredients: Whole wheat flour, water, unbleached wheat flour, bran, salt, yeast, natural starter.
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Bavarian Farmers Rye
Molasses adds a special sweet flavor to this dense, flavorful medium rye bread. Pair it with fresh fruit and a strong cheese for a memorable lunch.
Ingredients: Unbleached wheat flour, rye flour, pumpernickel flour, water, molasses, salt, yeast.
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Buckwheat Baton
Don't let the dark color put you off — Buckwheat Baton has a mild, sweet, wonderful flavor you won't soon forget. An open crumb and a crisp crust offer a great medley of textures.
Ingredients:Unbleached wheat flour, water, buckwheat flour, salt, yeast, natural starter.
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Campagne
The perfect all-around crusty loaf! This naturally leavened loaf has an open crumb and delightful taste thanks it its long fermentation.
Ingredients: Unbleached wheat flour, water, natural starter, whole wheat flour, salt.
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Challah
An rich egg bread in a traditional four-plait braid. Great for French toast, bread pudding and it makes a delicious turkey sandwich.
Ingredients: Unbleached wheat flour, water, eggs, canola oil, sugar, salt, yeast. May contain poppy and/or sesame seeds.
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Cracked Wheat Sourdough
South Whidbey Sourdough with the crunch of cracked wheat. TTB customers can't get enough of this loaf which is offered every other week during market season. They love it for its slight tanginess delicately offset by the flavor of wheat.
Ingredients: Unbleached wheat flour, flour, water, cracked wheat, salt, yeast and natural starter.
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Farmhouse Wheat
Sometimes you just want something plain and comforting - a slice of whole wheat sandwich bread. Great for peanut butter sandwiches.
Ingredients: Whole wheat flour, water, unbleached wheat flour, sugar, butter, milk, salt, yeast.
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White Chocolate Orange Viennois
A rich milk bread filled with candied orgnge peel and white chocolate chips. Great plain or toasted - wonderful for morning or afternoon tea.
Ingredients: Unbleached wheat flour, water, white chocolate, orange, butter, sugar, milk, salt, yeast, natural leavening, egg.
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Two Castle Rye
A special rye with lots of extras from a German city where - the story goes - there were two castles and two bakeries. Whatever the story, it's a very good wheat-rye combination.
Ingredients: Unbleached wheat flour, whole wheat flour, rye flour, water, pumpkin seeds, sunflower seeds, cracked wheat, oatmeal, vital wheat gluten, salt, yeast, malt.
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Tuscan Olive
There's nothing like the rich, salty flavor of our Tuscan Olive bread — full of rich dark Greek Kalamata olives. Bring on the meal - this will make your dinner a very special one.
Ingredients: Unbleached wheat flour, water, natural starter, Kalamata olives, whole wheat flour, thyme, salt, yeast.
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Tartine Evening
This wonderfully basic open-crumb, crusty white bread is our version of a loaf from San Francisco's popular Tartine Bakery. Until recently the shop sold a single variety of bread each day — this delicious loaf.
Ingredients: Unbleached wheat flour, water, whole wheat flour, salt, natural starter.
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Swede Hill Rye
A seedy, great-tasting naturally fermented medium rye bread. It keeps a long time - but that won't be an issue once you taste it....it'll be gone in no time.
Ingredients: Unbleached wheat flour, rye flour, whole wheat flour, water, flaxseeds, sunflower seeds, salt, yeast, natural leavening.
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Sunflower Wheat
Lots and lots of toasted sunflower seeds give texture and flavor to this popular batard-shaped loaf that's become a customer favorite.
Ingredients: Whole wheat flour, unbleached white flour, water, sunflower seeds, honey, salt, yeast, natural starter.
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Sunflower Rye
Toasted sunflower seeds fill this hearty medium rye bread giving this dense loaf a rich, nutty flavor. Naturally fermented and covered in sunflower seeds, it's delicious and keeps well
Ingredients: Unbleached wheat flour, water, rye flour, sunflower seeds, salt., yeast, natural starter.
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Sprouted Wheat
We sprout and grind hard red winter wheat for this exceptional pan bread that's got a great chewy texture and delicious flavor. Sample it and you'll agree it's a great loaf of bread.
Ingredients: Sprouted wheat, water, unbleached wheat flour, raisins, honey, canola oil, salt, yeast, malt.
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South Whidbey Sourdough
A crusty, tangy, naturally leavened bread that will you remind you of the time you spent in the San Francisco Bay Area.
Ingredients: Unbleached wheat flour, water, salt, yeast and natural starter.
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Sonoma Fruit
This is our favorite new bread, inspired by the bakers we met in Australia — particularly those at Sonoma Bakery, Sydney. Whole wheat and whole spelt flours combine with apricots, figs, raisins and a bit of spice to make a delicious loaf. Sample it and we believe you'll agree this is a very special offering.
Ingredients: Whole wheat flour, whole spelt flour, unbleached wheat flour, apricots, figs, raisins, honey, salt, spices, yeast, natural starter.
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Sicilian Raisin
If you like raisins you'll love this very special crusty bread. Sicilian Raisin features semolina, regular and golden raisins, candied lemon peel, toasted almonds and anise. The combination makes a bread that you'll not soon forget. Great plain or toasted.
Ingredients: Semolina flour, raisins, water, unbleached wheat flour, sliced almonds, candied lemon peel, unbleached wheat flour, salt, rye flour, yeast, anise seed.
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Sauerkraut Rye
Tangy sauerkraut adds moisture and richness to our light rye bread. Marry this with good corned beef and you've got a killer Reuben.
Ingredients: Unbleached wheat flour, rye flour, water, sauerkraut, salt, yeast, and natural starter.
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Old Fashioned Cinnamon Swirl
If you like cinnamon, then this is the bread for you. We slather our rich cinnamon roll dough with our special very, very cinnamon smear to make this great breakfast bread. Makes unbelievable French toast!
Ingredients: Unbleached wheat flour, water, sugar, butter, eggs, cinnamon, milk, canola oil, vanilla, yeast, salt.
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Normandy Apple
Apple juice and home-dried Washington apples give a great flavor to this wheaty bread we bake each Fall. Add a slice (or two) of cheese and you've got a great sandwich.
Ingredients: Unbleached wheat flour, apple juice, water, natural starter, apples, whole wheat flour, salt, yeast.
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Multigrain Sourdough
South Whidbey Sourdough meets a healthy collection of fiber-rich cracked grains: A sourdough with crunch.
Ingredients: Unbleached wheat flour, water, cracked wheat, cracked rye, craked oats, cornmeal, cracked spelt, alt, yeast and natural starter.
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Mighty Millet
A big round flat loaf of flavor: Crunchy millet seeds top this naturally fermented bread that also includes poppy, sesame and pumpkin seeds.
Ingredients: Unbleached wheat flour, whole wheat flour, water, honey, canola oil, millet seeds, sesame seeds, poppy seeds, pumpkin seeds, salt, yeast.
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Maxwelton Country Wheat
Our hearty version of a French whole wheat loaf. Naturally fermented, this flavorful loaf has only four basic ingredients.
Ingredients: Whole wheat flour, water, unbleached wheat flour, natural starter, salt.
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Lumberjack Rye
A medium rye bread, Lumberjack is a wonderful all-around sandwich bread. Oat groats and sunflower seeds add texture to this delicious German loaf.
Ingredients: Unbleached wheat flour, rye flour, water, sunflower seeds, oats, almonds, salt, vital wheat gluten, yeast.
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Light Rye
Caraway seeds add a familiar flavor to this lighter New York-style rye that's great for sandwiches and with soup.
Ingredients: Unbleached wheat flour, rye flour, water, salt, yeast, and natural starter.
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Oat Honey Sandwich
Whole wheat flour, oats and honey make this a great soft, long-lasting sandwich bread. You'll recognize this loaf by all the oats on top!
Ingredients: Unbleached wheat flour, water, whole wheat flour, rolled oats, honey, canola oil, salt, yeast and natural starter.
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Pain Rustique aux Herbs
An herb bread that's become an addictive pleasure for many of our customers: A soft open crumb bread with a thin crispy crust. Great with soup, salad, or for toasted paninis..
Ingredients: Unbleached wheat flour, water, salt, yeast, herbs de Provence.
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Genzano
A big round loaf of open crumb Italian bread --- bring on the pasta and gravy! Tear off a hunk and enjoy a bread you'll wish we made every week.
Ingredients: Unbleached wheat flour, water, salt.
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Garden Vegetable
A soft egg bread that's a meal in itself. Fresh veggies add a natural sweetness to a rich egg bread in this round loaf, one of the most popular we make each year.
Ingredients: Unbleached wheat flour, water, broccoli, peppers, onions, cheddar cheese, garlic, butter, eggs, sugar, Parmesan cheese, salt, cracked pepper, yeast.
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Fromage et Lardons
A perfect marriage: A rustic French bread, Emmentaler cheese and smoked bacon. Great for sandwiches or just by itself.
Ingredients: Unbleached wheat flour, water, Emmentaler cheese, bacon, olive oil, salt, natural starter, yeast.
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Focaccia
A round thin Italian loaf that's great for paninnis. We offer several varieties during the year including rosemary (shown), roasted onion, and Mediterranean.
Ingredients: Unbleached wheat flour, water, sugar, olive oil, salt, rosemary, rye flour, yeast.
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Flaxseed Rye
Medium rye flour creates a great dense loaf that's enhanced by the addition of healthy light and dark flaxseeds (linseeds in Germany and Australia).
Ingredients: Unbleached wheat flour, rye flour, water, flaxseed, salt, yeast.
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Five-Seed Multigrain
Whole wheat and rye flours combine with honey and flax, sunflower, millet, sesame and pumpkin seeds in our most popular bread.
Ingredients: Unbleached wheat flour, whole wheat flour, rye flour, water, honey, pumpkin seeds, sunflower seeds, flax seeds, sesame seeds, millet seeds, salt, yeast, natural starter.
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English Muffin Toasting
An old-fashioned white pan bread that makes the best toast you've ever had. Light cornmeal adds to the crunch.
Ingredients: Unbleached wheat flour, water, milk, sugar, yeast, butter, salt, baking powder, cornmeal.
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Dutch Crunch
A traditional white pan bread with a crispy, crackly crust. Some call it tiger bread because of the distinctive crust — we call it great for sandwiches.
Ingredients: Unbleached wheat flour, water, butter, milk, salt, sugar, yeast, rice flour.
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Dunkles Roggenbrot
A dark, dense, oh-so-very heavy rye loaf - made of nearly 100% rye. This loaf keeps and keeps and keeps. Slice thinly and top with cucumbers and cream cheese for a great open-face sandwich. Not for the faint of heart.
Ingredients: Dark rye flour, water, unbleached wheat flour, water, salt, yeast, natural starter.
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Dreikhornbrot Rye
Another great German rye bread - loaded with seeds and flavor. Whole wheat flour mellows the rye flavor and makes this a great all-around bread.
Ingredients: Unbleached wheat flour, rye flour, whole wheat flour, water, oats, flaxseeds, salt, yeast, vital wheat gluten.
