We're closed until October:
check back for Halloween!
We're closed until October but we will return in time for Halloween......We'll post a list of the items we're baking for Oct. 31 closer to the date. We plan to include many of your favorite pastries, breads, and one new, special cake. After that we'll bake for Thanksgiving and in December we'll have three pop-up sales holiday favorites including Marzipan Stollen, Italian Panettone, Scandinavian Julekake, Celebration Fruitcake, Santa's Cookie Collection and much, much more.
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Keep up with what's happening at Tree-Top Baking. For more about us, watch this video.
Registration Open for Whidbey Bread, Whole Grain Workshop
Don't wait much longer — Registrations are now being accepted for the second annual Whidbey Bread and Whole Grain Workshop scheduled Oct. 16-17 at Pacific Rim Institute, Coupeville, and only 15 spots are still left. The lineup of the two-day event includes presentations on breads, pastries, grains, flour, pasta, and distilled beverages. Registration for the $150 workshop, sponsored by Island Country Washington State University Extension Deparrtment, includes a Friday night paella meal, a whole-grain breakfast on Saturday, and a lasagne lunch at noon Saturday. For more information and to register, check out this site.